Did you know that there are people who suffer from wheat allergies? Wheat allergy is a condition where a person’s immune system reacts to the protein elements present in wheat such as albumin and gluten. These proteins are the substances responsible for making breads elastic and sticky; the cake spongy; and the French bread having crispy crusts. Without this, these goodies would lack the desirable consistency in texture.
There are lots of food products that make use of wheat as ingredient. This presents bad news to people who are allergic to wheat because it means that they can’t eat those types of products. Furthermore, even without eating foods with wheat, some people still develop wheat allergies just by working with or getting in contact with wheat flour. They may even be at risk of having occupational asthma when triggered by inhaling wheat flour.
What are the symptoms of wheat allergy?
When a person eats a food item with wheat, some symptoms of wheat allergy may include vomiting and stomach cramps. For some, it may manifest only after a few minutes of intake while others see the symptoms after hours. Other symptoms may include eczema and skin rashes. Those who are allergic to breathing in wheat flour, allergic reactions may include heart complications or difficulty breathing especially those who are exercising.
How does one know he is allergic to wheat?
If a person eats wheat-based food products occasionally, it is easier to come up with the diagnosis. When he gets sick or develops the symptoms after eating, then it may be indicative that the person is allergic to wheat. When wheat is a regular part of one’s diet and makes the person sick after consumption, then it may be indicative that he has wheat allergy.
However, to confirm this condition, a reliable diagnosis method is to do an elimination-challenge test. This is done by removing the suspected cause of allergy, in this case wheat-based food products, from one’s diet. This may be difficult to do, specifically when children are involved, but you can alternatively give them wheat free or gluten free food products instead. Some examples are fruits and vegetables, meat, poultry and dairy products. For those who are allergic to wheat upon inhalation, it is best to remove them from any exposure to wheat flour.
When a person is indeed allergic to wheat, there is no other solution but to keep them from ingesting wheat based foods or inhaling wheat dust.