Breakfast stacks are the breakfasts of champions. So simple to make and will keep you full long into lunchtime! Using a mason jar lid makes it easy to keep everything perfectly round so it stacks easily!
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YIELDS: 3 SERVINGS
PREP TIME: 0 HOURS 10 MINS
TOTAL TIME: 0 HOURS 30 MINS
3 breakfast sausage patties
1 avocado, mashed
Freshly ground black pepper
3 large eggs
chives, for garnish
Hot sauce, if desired
- Heat breakfast sausage according to instructions on box.
- Mash avocado onto breakfast sausage and season with salt and pepper.
- Spray a medium skillet over medium heat with cooking spray, then spray the inside of a mason jar lid. Place mason jar lid in center of skillet and crack an egg inside. Season with salt and pepper and let cook 3 minutes until whites are set, then remove lid and continue cooking.
- Place egg on top of mashed avocado. Garnish with chives and drizzle with your favorite hot sauce.