Mediterranean Recipes, Recipes

Roasted Broccoli

Posted on by Editorial Team
11
Jul

We all know by now that roasting vegetables makes them the best version of themselves. Broccolini’s tops get extra crispy while the stems stay nice and tender. It’s an easy, perfect, healthy side dish to accompany any meal. 

YIELDS: 4 SERVINGS

PREP TIME: 0 HOURS 5 MINS

TOTAL TIME: 0 HOURS 40 MINS

INGREDIENTS:

1 lb. broccolini

2 tbsp. extra-virgin olive oil

Kosher salt

Freshly ground black pepper

Crushed red pepper flakes 

DIRECTIONS:

  1. Preheat oven to 425°. Place broccolini on a large baking sheet and drizzle with oil. Season with salt, pepper, and a pinch of red pepper flakes and toss to coat. 
  2. Roast until fork-tender and ends are slightly charred, 30 minutes.
Editorial Team