Breakfast Tomatoes

Healthy and easy.

YIELDS: 3

PREP TIME: 0 HOURS 5 MINS

TOTAL TIME: 0 HOURS 45 MINS

INGREDIENTS:

3 large tomatoes

1 tbsp. olive oil

Kosher salt

Freshly ground black pepper

3 eggs

1 tbsp. chives, thinly chopped

freshly grated Parmesan, for serving 

DIRECTIONS:

  1. Preheat oven to 400° and line a small baking sheet with parchment paper. Slice tops off tomatoes and hollow with a metal spoon. Drizzle with olive oil and season with salt and pepper.
  2. Place in oven and bake 10 minutes, until softened slightly. Crack eggs into center and place back in oven to bake 12 to 15 minutes more, until egg is cooked to your preference. Season with more salt and pepper and garnish with chives and parmesan. Serve.