Mediterranean Recipes, Recipes

Rosemary Lemon Salmon

Posted on by Editorial Team
31
Dec

An extremely addicting and easy salmon recipe for your arsenal.

CAL/SERV: 570

YIELDS: 4

PREP TIME: 0 HOURS 10 MINS

TOTAL TIME: 0 HOURS 20 MINS

INGREDIENTS:

4 (4-oz.) salmon fillets

1 tbsp. Grainy mustard

2 cloves garlic, finely minced

1 tbsp. finely minced shallots

2 tsp. fresh thyme leaves, chopped, plus more for garnish

2 tsp. fresh rosemary, chopped

Juice of 1/2 lemon

Kosher salt

Freshly ground black pepper

Lemon slices, for serving 

DIRECTIONS:

  1. Heat broiler and line a baking sheet with parchment. In a small bowl, mix together mustard, garlic, shallot, thyme, rosemary, and lemon juice and season with salt and pepper. Spread mixture all over salmon fillets and broil, 7 to 8 minutes.
  2. Garnish with more thyme and lemon slices and serve.
Editorial Team