Mediterranean Recipes, Recipes

Mango-Salsa Topped Halibut

Posted on by Editorial Team
21
Feb

Halibut is a mild fish and a good options for those that don’t like overly “fishy” fish. This grilled recipe is easy, fresh, and healthy. The mango salsa on top brings it all together and makes the meal feel tropical. 

A few tips when grilling fish: Always make sure your grill is hot before adding the fish. If you add the fish when the grill is too cold the fish will stick to the grates instead of releasing cleanly. Make sure to oil the fish on both sides as well. A nice olive oil will had some flavor to your fish, but also keep it from sticking to the grill. 

YIELDS: 4 SERVINGS

PREP TIME: 0 HOURS 5 MINS

TOTAL TIME: 0 HOURS 20 MINS

INGREDIENTS:

FOR THE HALIBUT:

4 (4-6-oz.) halibut steaks

2 tbsp. extra-virgin olive oil

Kosher salt

Freshly ground black pepper

FOR THE MANGO SALSA:

1 mango, diced

1 red pepper, finely chopped

1/2 red onion, diced

1 jalapeno, minced

1 tbsp. freshly chopped cilantro

Juice of 1 lime

Kosher salt

Freshly ground black pepper 

DIRECTIONS:

  1. Preheat grill to medium-high and brush halibut with oil on both sides then season with salt and pepper. 
  2. Grill halibut until cooked through, about 5 minutes per side.
  3. Make salsa: Mix together all ingredients in a medium bowl and season with salt and pepper. Serve salsa over halibut.

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Editorial Team