Category Archives: Mediterranean Recipes

Roasted Broccoli

We all know by now that roasting vegetables makes them the best version of themselves. Broccolini’s tops get extra crispy while the stems stay nice and tender. It’s an easy, perfect, healthy side dish to accompany any meal.  YIELDS: 4 SERVINGS PREP TIME: 0 HOURS 5 MINS TOTAL TIME: 0 HOURS 40 MINS INGREDIENTS: 1 lb. broccolini 2 tbsp. extra-virgin olive oil Kosher salt Freshly ground […]

Greek Salad

Known as horiatiki, this traditional Greek salad is made with cherry tomatoes, cucumber, kalamata olives, thinly sliced red onion, and feta. The easy dressing is a mixture of red wine vinegar, fresh lemon juice, dried oregano, and extra-virgin olive oil. Simply said, it’s the best. Especially considering this Mediterranean side dish only takes 15 minutes to prepare.  […]

Italian Chicken Skillet

Customize this versatile skillet with your favorite vegetables! YIELDS: 4 PREP TIME: 0 HOURS 10 MINS TOTAL TIME: 0 HOURS 40 MINS INGREDIENTS: 2 tbsp. extra-virgin olive oil 1 lb. boneless skinless chicken breasts Kosher salt Freshly ground black pepper 1/2 onion, thinly sliced 2 bell peppers, thinly sliced 2 medium zucchini, sliced into half moons 2 cloves garlic, minced 1/2 tsp. dried oregano 1 c. low-sodium chicken broth […]

Caprese Chicken

Tomatoes cooked in balsamic vinegar are the perfect sweet-tart compliment to this cheesy chicken. Looking for an easy veggie side to accompany? Check out our smashed broccoli—it’s killer. YIELDS: 4 PREP TIME: 0 HOURS 10 MINS TOTAL TIME: 0 HOURS 30 MINS INGREDIENTS: 1 tbsp. extra-virgin olive oil 1 lb. boneless skinless chicken breasts Kosher salt Freshly ground black pepper 1/4 c. balsamic vinegar 2 cloves garlic, […]

Caprese Asparagus

Everything’s better caprese’d! YIELDS: 6 PREP TIME: 0 HOURS 10 MINS TOTAL TIME: 0 HOURS 30 MINS INGREDIENTS: 1 lb. asparagus, stalks trimmed Extra-virgin olive oil, for drizzling Kosher salt Freshly ground black pepper 2 c. shredded mozzarella 2 c. cherry tomatoes, halved 1/2 c. balsamic vinegar 1/4 c. honey Thinly sliced fresh basil, for garnish  DIRECTIONS: Preheat oven to 425°. On a large baking sheet, […]

Greek Chicken Stuffed Zucchini

These zucchini boats are infinitely adaptable. Already have goat cheese in your fridge? Use it instead of feta! Not into dill? Swap in parsley.  YIELDS: 6 SERVINGS PREP TIME: 0 HOURS 20 MINS TOTAL TIME: 0 HOURS 45 MINS INGREDIENTS: 3 zucchini, halved lengthwise 2 tbsp. extra-virgin olive oil 1/2 onion, chopped 2 cloves garlic, minced 2 c. cooked shredded chicken 1 tsp. dried oregano Kosher salt Freshly ground black pepper […]