Just try to resist this crispy, cheesy crust. YIELDS: 4 SERVINGS PREP TIME: 0 HOURS 5 MINS TOTAL TIME: 0 HOURS 20 MINS INGREDIENTS: 1 c. grated Parmesan, plus more for garnish 1/4 c. chopped parsley, plus more for garnish 1 tsp. dried oregano 4 salmon pieces, about 2 lbs. extra-virgin olive oil Kosher salt Freshly ground black pepper 1 head broccoli, cut into florets DIRECTIONS: In […]
Grilling fish can be a totally daunting process. Worrying about cooking it correctly and not tearing apart the delicate fillets can bring unnecessary stress to your cookout. With addition of asparagus, these foil packs make grilling a salmon dinner a breeze. Cooking the packs over high heat will help to sear the fish while generating enough […]
Sometimes you can’t beat a classic. YIELDS: 8 – 10 PREP TIME: 0 HOURS 10 MINS TOTAL TIME: 0 HOURS 20 MINS INGREDIENTS: 3 chicken breasts 1 green apple, chopped 1/2 red onion, finely chopped 2 celery stalks, finely chopped 2/3 c. mayonnaise 2 tbsp. lemon juice Kosher salt Freshly cracked black pepper 1 tbsp. chopped dill, for garnish 6 slices lemon (optional) 6 sprigs dill (optional) DIRECTIONS: Poach chicken: […]
Grilled chicken breasts can be the epitome of boring. Too often they’re dried out or rubbery. But when soaked in a super-quick marinade — with balsamic, brown sugar, and dried thyme — you’re guaranteed deliciousness. How long can I keep the chicken in the marinade? We’d recommend no longer than 12 hours. Technically (according to the USDA) you can keep raw chicken refrigerated […]
This one-pan meal is one of our most frequented weeknight dinners. What’s not to love? It’s healthy, easy, and the sauce is a knockout. I can’t find nice asparagus. Can I use green beans instead? Absolutely. If you’d like to switch up your veggies, green beans, bell peppers, snap peas, and mushrooms would all be great […]
Healthy and easy. YIELDS: 3 PREP TIME: 0 HOURS 5 MINS TOTAL TIME: 0 HOURS 45 MINS INGREDIENTS: 3 large tomatoes 1 tbsp. olive oil Kosher salt Freshly ground black pepper 3 eggs 1 tbsp. chives, thinly chopped freshly grated Parmesan, for serving DIRECTIONS: Preheat oven to 400° and line a small baking sheet with parchment paper. Slice tops off tomatoes and hollow with a […]
Guys. This banana bread is amazing. Not just amazing-for-a-paleo-banana-bread. Amazing in general. It’s slightly sweet, has a beautiful texture, and is jam-packed with banana flavor. Still not convinced? All your burning questions, answered below! What mix-ins can I add to this banana bread? Glad you asked! We love dairy-free chocolate chips, chopped walnuts, almonds, chia seeds, or flaxseeds. […]
Looking for an easy paleo-friendly dinner? These paleo meatballs are EVERYTHING when slowly cooked in a delicious tomato sauce. Do I have to use ground beef? Nope! You can totally sub in ground chicken or ground turkey—or even mix in some Italian sausage to the ground beef for a combo. I see there aren’t any breadcrumbs—will I miss those? […]
Wait, I can eat pizza on the paleo diet?! Sure can! You just have to make sure you skip a dough with wheat and gluten and dairy (dairy-free mozzarella is surprisingly easy to find these days). But vegetables and pepperoni are totally allowed for topping. What is paleo pizza crust made out of? We’ve seen it […]
Our homemade Cajun spice mix has got a killer kick! YIELDS: 4 – 6 PREP TIME: 0 HOURS 5 MINS COOK TIME: 0 HOURS 5 MINS TOTAL TIME: 0 HOURS 10 MINS INGREDIENTS: 1 lb. shrimp 2 tbsp. olive oil 1 tsp. kosher salt 1 tsp. cayenne 1 tsp. paprika 1 tsp. garlic powder 1 tsp. onion powder 1 tsp. oregano 2 lemons, sliced thinly crosswise DIRECTIONS: Preheat grill to medium-high. Make Cajun […]